All of our proteins are smoked in a blend of hickory and maple wood. We combine our 4-6 hour smoking process with our signature secret BBQ rub for a sweet and smoky experience you’ll never forget!
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We provide excellent buffet style catering and box lunch southern BBQ. We only use fresh and all natural ingredients in our food, spice blends, and sauces. Our sauces and rubs can be purchased in the shop!
We’d love to hear from you!
If you’re interested in placing an order for delivery, please fill out this form with the necessary information listed. Please be as descriptive as possible so that we make sure to cover all your catering needs!
ABOUT
Chef Chris Pridgen
With southern roots as strong as a Magnolia tree, Chef Chris Pridgen encompasses traditional creole and southern cuisine and transforms it into an elevated dining and cultural experience. Growing up on the Gulf Coast in Hattiesburg, MS, Chef Pridgen has developed and cultivated his unique style of cajun & creole cuisine throughout his career. His showmanship and presentation is just as impressive as his bold flavors.
